Crawfish is more than a meal in Louisiana—it’s a way of life. Our state leads the nation in crawfish production, contributing hundreds of millions of dollars to Louisiana’s economy each year. From family-owned ponds to full-scale farms, crawfish sustains thousands of jobs across rural parishes and supports a unique culture found nowhere else in the world.

On this tour, you’ll step into the heart of that culture. You’ll learn how crawfish are raised, harvested, and brought from pond to plate—all while hearing stories from locals who have been part of this tradition for generations. Rural Louisiana families have built entire seasons around crawfish: from early-morning checks on the traps to big weekend boils that bring neighbors, music, and memories together.

This experience isn’t just about watching—it’s about understanding the people, land, heritage, and economy that make Louisiana unlike any other place. Whether you’re a curious traveler, a foodie, or someone who simply loves learning something new, our crawfish tour gives you the rare chance to see the real Louisiana from the inside out.

Come discover the culture, the craft, and the community behind Louisiana’s most iconic catch.